Calves are born in the pasture and a calf’s diet consists of its mother’s milk and pasture grass. The calves are weaned and fed hay throughout the winter along with all natural minerals. Yes, cattle need their natural minerals like ourselves. In April, we move them to pasture and use rotational grazing practices through October. Then, we repeat the process all over again.

Our animals have never and will never receive added hormones.

Our animals have never and will never receive antibiotics for the purpose of stimulating their growth or diet.

No, we are not certified organic due to the annual organic certification cost was not serving our farm or customers. We do always manage our pastures based on the organic standards.

The best beef starts with great genetics breeding. The Holland family has a long tradition of raising cattle since 1939. We specialize in raising our signature Black Angus Beef.

The cattle are born, raised, and finished by the Holland family on our farm in Tennessee. We have been raising cattle since 1939. We take great pride in raising our animals. The animals live a very calm and humane life. When it is time for harvest, we take animals to a family-owned, USDA processor. An inspector is on site for each harvest to ensure the beef is of high quality and safe to consume.